Mutton Keema

Mutton Keema

Ingredients:

Minced meat - 150 grams

Onion (medium size) - 1

Tomato (small) - 1

Ginger garlic paste - 1

Turmeric powder - ¼ tsp

Chilli powder - 1 tsp

Coriander powder - 2 tsp

Oil - 3 tsp

Salt to taste.

Method
 Heat oil in a kadai or pan. Transfer finely chopped onions.
 Stir-fry, add ginger and garlic paste.
 Wait for onion to turn brown and then add finely chopped tomato pieces.
 Let the tomato turn soft. Add turmeric powder, chili powder and coriander powder.
Mix well.
 Wait for few minutes. Transfer minced meat.
 Add ½ a glass of water and close the vessel with a tight lid.
 Cook on a low flame. Occasionally open lid and stir the contents slowly.
 In less than 15 minutes, the minced meat should be cooked.
 If gravy is required, stop cooking. Sprinkle coriander leaves before serving.
 If dry minced meat is required, allow it cook till the water is completely absorbed.
Sprinkle coriander before serving.
 Minced meat gravy or dry can be served with rice or roti.