HONEY-BERRY BBQ SAUCE

HOWLIN’ HONEY-BERRY BBQ SAUCE

 

1 cup water
4 teaspoons cornstarch
Nonstick cooking spray
1 teaspoon minced garlic
6 Tablespoons green
onion, thinly sliced
6 teaspoons chopped and
seeded fresh jalapeno
peppers
2/3 cup honey
4 Tablespoons seedless
red raspberry preserves
1/2 cup ketchup
3 Tablespoons hot sauce

In small bowl, whisk together water and cornstarch; set aside. Lightly spray the bottom of a medium saucepan with non-stick cooking spray. Over medium heat, sauté garlic, green onion and chopped jalapeño for 2 to 3 minutes until softened. Add honey, raspberry preserves, ketchup and hot sauce; stir. Cook for 1 to 3 additional minutes. Whisk in water/cornstarch mixture and continue to cook until sauce thickens, about 3 minutes. Remove from heat and allow sauce to cool slightly. Makes 2 cups.
Tip: Howlin’ Honey-Berry BBQ Sauce may be used on chicken, ribs or pork chops. Always add honey sauces to meat during last minutes of grilling to avoid caramelization and burning.

Submitted by Shannon Kohn