ITALIAN STALLION BBQ BEANS
2 Tablespoons olive oil
2 cups chopped onion
1 can (28 oz.) diced tomatoes
with Italian seasoning
1 can (15 oz.) each of
red kidney beans,
black beans and pinto
beans rinsed and drained
1 can (15 oz.) tomato sauce
1/3 cup honey
1/2 cup mesquite barbecue
sauce
2 Tablespoons instant coffee
granules
1/2 Tablespoon hot sauce
Salt and pepper, to taste
2 cups chopped onion
1 can (28 oz.) diced tomatoes
with Italian seasoning
1 can (15 oz.) each of
red kidney beans,
black beans and pinto
beans rinsed and drained
1 can (15 oz.) tomato sauce
1/3 cup honey
1/2 cup mesquite barbecue
sauce
2 Tablespoons instant coffee
granules
1/2 Tablespoon hot sauce
Salt and pepper, to taste
In a large saucepan, heat oil. Add onions and sauté until tender, about 10 minutes. Add remaining ingredients. Simmer 30 minutes until mixture thickens. Stir in salt and pepper to taste. Makes 6 to 8 servings.
Submitted by Catherine Copeland
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