Mutton Kebab

Mutton Kebab[Non Vegetarian Recipe]

Ingredients:

Minced meat - 150
gms Onion - 2 nos.
Tomatoes - 2 nos.
Green chilli - 2 nos.
Coriander - 1 bunch
Coriander seeds (whole) - 2 tsp
Mint - 1
bunch
Garlic - 10
pods
Lemon - 1 no.(big)
Bajra (flour) - 1 cup.
Salt to taste

Preparation:

 Cut onions, tomatoes, green chillies and garlic pods finely into small pieces.
 Wash minced meat, drain water and keep aside.
 Wash coriander and mint leaves. Drain water and keep aside.
 Squeeze lemon. Keep aside lemon juice.

Method:
 Mix minced mutton, onions, tomatoes, green chilli, garlic pods, coriander and mint leaves, lemon juice, salt and refrigerate for ½ hour to 1 hour.
 Just before frying add bajra flour and mix well.
 Heat oil for frying kebabs.
 Make the mixed mixture into round shaped balls (lemon size) and slowly drop in the oil.
 Fry in low flame.
 Wait for the kebabs to turn light brown.
 Serve hot with tomato sauce or mint chutney or as a side dish for biryani, fried rice.