Mutton Chops

Mutton Chops

Ingredients:
Mutton chops -250 grams
Onion -300 gms.
Ginger garlic paste - 1 tsp (optional)
Green chillies - 8 pieces (medium
size)
Coriander - 1 bunch (big)
Black pepper - two spoons
Salt to taste.

Preparation:
 Finely cut onions and keep aside.
 Slit green chilies.
 Coarse grind pepper.
 Wash coriander. Chop leaves and stems and keep aside.
 Wash mutton chops. Drain well and keep aside.

Method:
 Place a 4-litre pressure cooker on the stove. Add oil.
 Add finely chopped onions.
 Stir-fry. Add ginger garlic paste.
 Allow the onion to turn brown. Add slit green chilies.
 Fry for two minutes. Transfer mutton chops.
 Stir the contents well. Cook on low flame for 5 minutes.
 Add the chopped coriander leaves.
 Add salt and pour water enough to cover the contents of the cooker.
 Cook on low flame.
 Wait for 5 whistles and then switch off.
 A good side dish for roti, plain rice, fried rice, dhal rice etc.