Mutton sukka

Mutton sukka [Non Vegetarian Recipe] 

Ingredients:

Mutton - 250 gms (small pieces)
Onion - 4 nos.
Tomatoes - 2 nos.
Turmeric powder - ¼ tsp
Chilli powder - 2 tsp
Coriander powder - 4 tsp.
Mint leaves - 1 bunch.
Oil - 150 grms.
Roasted gram - 2 tsp
Aniseed - 1 tsp
Cumin seed - 2 tsp
Black Pepper - 2 tsp.

Preparation:

 Cut onions, tomatoes
 Strip mint leaves. Wash, drain water and keep aside.
 Wash mutton. Drain water and keep aside.
 Make coarse powder of aniseed, cumin seed and black pepper.
 Separately powder roasted gram.

Method:
 Use a pressure cooker. Add oil and heat
 Add onions and tomatoes.
 When it turns soft, add mutton pieces
 Stir-fry. Add chilli powder, coriander powder and turmeric powder.
 Add a spoonful of salt and mint leaves too.
 Add enough water to cover contents.
 Wait for 3 whistles.
 Take a pan. Heat 3 tbsp oil.
 Add gravy and let it turn dry.
 When water is totally absorbed, add green chilli, powdered aniseed, cumin seeds and
black pepper powder. Then add powdered chutney dhal.
 Mutton sukka is ready. Serve hot with sambar rice, rasam rice or nan and rotis.

Variation: You can also cook mutton separately and then mix to the gravy and proceed.

Mutton Kebab

Mutton Kebab[Non Vegetarian Recipe]

Ingredients:

Minced meat - 150
gms Onion - 2 nos.
Tomatoes - 2 nos.
Green chilli - 2 nos.
Coriander - 1 bunch
Coriander seeds (whole) - 2 tsp
Mint - 1
bunch
Garlic - 10
pods
Lemon - 1 no.(big)
Bajra (flour) - 1 cup.
Salt to taste

Preparation:

 Cut onions, tomatoes, green chillies and garlic pods finely into small pieces.
 Wash minced meat, drain water and keep aside.
 Wash coriander and mint leaves. Drain water and keep aside.
 Squeeze lemon. Keep aside lemon juice.

Method:
 Mix minced mutton, onions, tomatoes, green chilli, garlic pods, coriander and mint leaves, lemon juice, salt and refrigerate for ½ hour to 1 hour.
 Just before frying add bajra flour and mix well.
 Heat oil for frying kebabs.
 Make the mixed mixture into round shaped balls (lemon size) and slowly drop in the oil.
 Fry in low flame.
 Wait for the kebabs to turn light brown.
 Serve hot with tomato sauce or mint chutney or as a side dish for biryani, fried rice.